翻訳と辞書 |
Betty Fussell : ウィキペディア英語版 | Betty Fussell
Betty Harper Fussell (born July 28, 1927) is an award-winning American writer and is the author of eleven books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as ''The New York Times'', ''The New Yorker'', ''The Los Angeles Times'', ''Saveur'', ''Vogue'', ''Food & Wine'', ''Metropolitan Home'' and ''Gastronomica''. Her memoir, ''My Kitchen Wars'', was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is ''Raising Steaks: The Life and Times of American Beef'', and she is now working on ''How to Cook a Coyote: A Manual of Survival in NYC''. ==Personal life== Betty was born and raised Riverside, California on July 28, 1927. She later married her college sweetheart Paul Fussell in 1949 and had two children, Rosalind and Sam Fussell. In 1981 the couple divorced. Betty has traveled widely throughout Europe, the Near East, Africa, India, China, Russia, Latin America, Southeast Asia. She currently resides in Santa Barbara, California.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Betty Fussell」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|